Indoor Herb Gardens - Attractive And Delicious!

Do you like cooking or gardening? If so, an indoor herb garden can be a perfect choice for you. They are fun, useful and easy to maintain. If you live in a colder climate, you know how hard it can be to grow things. With garden, herbs, you can have all the fun of gardening throughout the year. They also add something special to a threshold of the kitchen. The different shapes and colors of the herbs make a wonderful decoration on how to fill your kitchen with a wonderful aroma. But enough with these designs! The real advantage of an herb garden that is delicious, fresh herbs at your fingertips. Stop running to the supermarket to take an overpriced package of herbs that you shoot in a week No! Instead you can simply cut what you need and throw it directly in your recipe. Although I knew that was not grown with pesticides and fertilizers wrong. Sounds great right? This is because it is. In fact, by now your probably wondering what you need to start one. This is what you need: six-inch pots. A plaque for each type of grass. Small stones and / or bark chips. These are for the bottom of the pot. Provide space for drainage and aeration. Potting mix without. Potting mix that drains well and keep grass from soil diseases. Grass seeds, bulbs, or small plants. You can grow plants from seeds or get an edge with local nursery plants. Sunlight. Herbs require lots of light. If sunlight is scarce, with a fluorescent light. Follow the instructions on the package or container of seeds of plants and herbs. If you buy herb plants from a nursery, be sure to ask the staff for tips on planting correctly. After sowing, the grass of his fog of water until the soil is quite moist. Interior herbs that are good you will be able to grow almost all the most popular herbs on the inside. Thyme, parsley, chives, oregano, sage and do very well. Water and fertilize the grass I do not like a lot of water. Keep the soil moist but not soggy. Use an organic fertilizer to feed your plants every week. Collection, not afraid to use your herb garden! The more you use it more often grow. Harvest fresh herbs like chives, rosemary, parsley, and when needed. As for dried herbs, take them to their peak flavor just before flowering. Wash with cool running water and hung upside down in small packages. Hang at home and in a warm area if possible. You can also freeze herbs for later use, by boiling for one minute and your bags in the freezer. With a little work and simple maintenance, we realize that an herb garden will provide a lot of delicious, gourmet herbs, along with the fun and satisfaction.