Utilize Your Home Grown Herbs

The garden of herbs that you cared gave great results and now the plants are flourishing. The question is how to collect and use the herbs you have learned? Here are some ideas on getting the best use of the herb garden at home abundant. First, the plant must be abundant harvests. How do you know when the herbs are ready? Depending on the herbs, a good rule of thumb is to harvest the plants just before flowering. In the case of lemon balm or mint, for example, can cut the plants close enough to the roots, because she'll be back early in the course of time. However, other herbs such as hawthorn and consolidated comprising both flowers and leaves, and then used for tea. You can find information online to help resolve the different qualities of each herb and how to use what they have grown. General rules apply, however. The best time to collect the plants outdoors in the morning when the dew has dried from the leaves just before the sun has a chance to dry grass essential oils. It is important to know the characteristics of a particular plant to determine the amount of leaves left behind. You should not take more than a third of all the evergreens, at a time. This method makes the stronger pruning plants, and ensures that it will continue to produce a constant amount over time. You want to prune the branches of the herb is sufficient to encourage new growth without damaging the ability of plants to grow. In summer, choose a dry still morning when the wind is low. Want plants collected from an herb garden at the peak of the house, and in case of rain, grasses produce less oil. Most annual and perennial grasses can be harvested two or three times in a season. Final harvest should take place in early fall to allow some growth before the first frost of winter. Just cut the stems can be clustered at the bottom - thin wire or floss are a good choice to join. They should be rinsed with cold water, and then picked up a towel to dry. Herbs are mostly dried, frozen or immersed in a suitable medium, such as vinegar or salt to help last time. The herbs are less powerful over time, so it is important to process and store quickly. You can hang the bundles in a cool place away from direct sunlight or individual develops stems and leaves on a shelf or on the screen, turning occasionally to dry evenly and completely. If you decide to freeze the herbs, cut into 1 / 4 inch pieces on a baking sheet covered with parchment or wax paper. You can then store in freezer bags for future use. Alternatively, you can store herbs such as tarragon, basil or mint, chopped in half for several months of vinegar or between layers of salt. You can, of course, immediately the use of herbs in recipes or as additives to your kitchen fresh. Put them in a bath of cold water with two tablespoons of salt is effective to control insects without damaging the delicate leaves and flowers. Air dry and use immediately. A house made of garden herbs and herbs that add flavor to your dishes taste better. If you find out the data collection and use of individual herbs, you can enjoy a unique experience that offers years of gardening pleasure.