Italian Herb Garden - How to Grow and Use Them

Implementation of an Italian herb garden and you have most of the ingredients you need for hundreds of Italian cuisine. Some of the herbs used in Italian cuisine and are a vital part of all kinds of recipes, Italian or not. You can create an infinite variety of dishes with products of their own Italian herb garden. What follows is a summary of some of the most basic Italian herbs, their uses and how to grow them.Most people familiar with the basil. Not only is a staple in many Italian recipes, it also serves a unique purpose in the garden of Italian herbs. When planted in the vicinity, basil can actually improve the taste of tomatoes and peppers, and can release the herb garden is particularly beautiful insects.An oregano that grows purple flowers. Oregano, while more common in tomato sauces, can be used as a seasoning for all kinds of dishes and is a must-have for your herb garden in Italy. Wait until the flowers bloom from the harvest of oregano, as this is when its flavor is in its essential peak.Another Italian herbs and parsley. But it is not always easy to grow. Parsley is a seasoning for dishes of Italian cuisine - and freshen breath. I never realized that restaurants put a piece of parsley on the side or the food? This is because the parsley can help dissolve the wastes of odors and flavors in your mouth when you have finished eating.Fennel tasty seeds that add flavor to Italian sausage. If you have fennel in your garden, be aware that the seeds lose their effectiveness as the plants grow. Fennel is a perennial that can grow for years without sowing, but to preserve its flavor can be thought of replanting every few years.Perhaps of Italy's most popular herb is garlic. It is very easy to grow and can live in any number of conditions. Many people plant garlic with tomatoes, because they are "companion plants" who help each other grow.No Italian garden would be complete without rosemary. This blue grass special benefits of your garden to attract bees. A rosemary bush requires a lot of room to grow, so keep this in mind when planting. Frost is a particular threat to rosemary.One the garden of the most important Italian herb is wise. The tastiest parts of sage are the new shoots. Sage shoots should be cut frequently to prevent hardening. More cutting is not a problem, as the constant pruning promotes new growth. Sage should be picked immediately after flowering.