Growing Your Own Herbs-Start A Herb Garden

If you are not the kind of person who wants to spend his time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product does not seem so important, you can still enjoy the constant availability of fresh, delicious herbs to flavor their dishes. First, you have to select herbs that plant. You may have difficulties due to the huge dimension of herbs available. But the best way to choose is to do what I did, look what you have in your kitchen. Planting his collection of these herbs, you can save money to buy in the grocery store, while the advantage of freshness. Some of the herbs you can start with include rosemary, sage, basil, dill, mint, chives and parsley among others. When choosing a place to put your herb garden, you should remember that the land must have very good drainage. If the trash is watered and stays completely saturated, you will never have the opportunity to grow a healthy plant. One of the best ways to solve the drainage problem is to dig a foot deep in the ground and put a layer of crushed stone the first replacement of the whole earth. That will allow all that water to escape, thus saving your plants. When ready to begin planting herbs, you might be tempted to buy more expensive plants from the store. However, with herbs, is much easier to grow from seed of what is happening with other plants. Therefore, you can save a lot of money to keep the seed packets. Some herbs grow at a dangerously fast pace. For example, if you plant a mint plant in an open space, then take over your garden all within a few days. The best way to prevent this problem is to conduct more aggressive potting (with holes in the bottom to allow drainage, of course). When it comes time to pick herbs that have worked so hard over, can be fatal to your plant to get too. If the plant is not well defined, is not healthy to take the leaves to all, even if it appears that no use. You should wait until your plant has been well established for at least several months before taking off the leaves. This expectation is certainly worth it, because with the continuing growth of your plant will produce healthily for years to come. After collecting herbs grown delicious, you want to use in the kitchen. Why, if you've grown them? Long before the start of the drying process. This is easily accomplished by placing on a baking sheet and hem to 170 degrees Fahrenheit for 2 to 4 hours. After they are dry enough to be used in cooking, you can consult the nearest cookbook for instructions on how to effectively use the taste of a dish. If you want to store your herbs for later use, keep in a plastic or glass. Paper or cardboard will not work, since it absorbs the flavor of the herbs. During the first days of storage, you should regularly check the container and see if moisture has accumulated. If so, you must remove all the herbs and dry them again. If the moisture stays in the drying process first, encourage mold, while storing your herbs. Nobody likes mildew. So if you enjoy herbs or gardening, or both, then you should consider creating an herb garden. It may take a little work "at first to configure it for optimum drainage, and pick the herbs you want to grow. But after the initial discomfort, it's just a matter of harvesting and drying of all the herbs of your choice .