How to Use Herbs in Everyday Cooking?

When the first trial, Easy does it! The use of herbs enough to enhance the flavors of natural foods. A highly seasoned dish per meal is generally a good rule of thumb. The following is a list of guides for your cooking needs every day: - Start with 1 / 4 teaspoon of dried herbs to four servings, or one pound of meat, poultry or fish, or 2 cups salsa or vegetables. - If substituting fresh herbs for drying, use 3-4 times more fresh herbs. - Measure of dried herbs, then crushed in the palm of your hand before adding - this helps speed up the taste of liberation. - Add the herbs at the same time, such as salt and pepper meat, vegetables and sauces. - In the kitchen long term, such as stews, add the herbs during the last half hour of cooking. - Add the vegetable juice or cold sauces ahead of time - Let stand overnight, if possible. - Many herbs are compatible, so do not hesitate to use herbs together. - A full spicy ginger cake that will last several weeks in a baking dish, if they can resist for long. - Try some of these ideas for herbs, and then experience for themselves the difference in taste and exquisite herbs do. - Basil is a natural for tomato and potato dishes. Try 1 / 4 teaspoon per cup of tomato juice for a drink. - When making potato salad, potatoes cooked with bay leaf and onion. - Sprinkle cumin over salad of cabbage. - Add a pinch of chili powder, corn. - Chives are great in the house and cream cheese, and even scrambled eggs. - Add the curry powder eggs possessed. - Oregano gives character to the meat loaf, stew, chili, and tomato mixture. - Spark seafood and chicken with tarragon. Tang also gives a tartar sauce. - Thyme is important for soups. - Sage is best enjoyed with pork and chicken and turkey stuffing. The author is a big fan of cooking recipes. Visit the following website for more health information and recipes. Http: / / http://www.desserts-recipes.com http://www.herbs-spices-recipes.com www.101cookingrecipes.com